Food guide
A Lima Peru food guide to what to eat: ceviche before three, chifa and Nikkei classics,…
2/7
Ceviche is a lunch, charcoal is a dusk. Lima keeps strict hours.
3/7
Raw fish, lime and leche de tigre, and why it sells out by mid-afternoon.
4/7
Lomo saltado and tiradito, two immigrant kitchens on one table.
5/7
Anticuchos, picarones and the pisco sour, in the city that invented it.
6/7
Maido, Kjolle, Mérito and Mayta, four Lima kitchens on one world list.
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